News At INOFOOD 2026, ChileCarne emphasized prevention as the key to safe meat processing noviembre 11, 2026
News South African ambassador visits Agrosuper plant to explore prospects for Chilean meat noviembre 11, 2026
News ChileCarne participates in public-private technical training on diseases and injuries at pig processing plants noviembre 10, 2026
News Argentine pork producers learned about the Chilean industry during technical visit noviembre 10, 2026
News Biosecurity in animal transport: ChileCarne Talks examines the risks and challenges facing the sector noviembre 10, 2026
News Biotechnology and meat production: Challenges facing the pork and chicken industries octubre 16, 2026
Weblog More efficiency, lower impact: Making poultry and pork production more sustainable julio 10, 2026
Weblog Health zoning: An essential tool for aligning health oversight with foreign trade mayo 7, 2026
Interviews Exclusive interview with Chile’s Undersecretary of Agriculture: “Asia has enormous growth potential for Chilean meat exports” septiembre 11, 2026
Interviews Exclusive interview with Paula Estévez, Undersecretary for International Economic Affairs: “The answer to a complex international situation is to further diversify and strengthen access to new markets” julio 10, 2026
Exclusive interview with Alan Espinoza, Chilean Undersecretary of Agriculture: Challenges, sustainability, and opportunities for the meat sector agosto 18, 2025
Felipe Umaña, new attaché to South Korea: “We want to position Chilean Meat as a premium option” marzo 5, 2025