News Biotechnology and meat production: Challenges facing the pork and chicken industries octubre 16, 2026
News Agri-Food Export Council addresses challenges and opportunities for agricultural exports octubre 16, 2026
News ChileCarne addresses new challenges related to dioxins, PFAS, and new contaminants at international meeting in Italy octubre 16, 2026
News ChileCarne works with the Ministry of Health to raise minimum temperature for frozen meat octubre 16, 2026
News Chile makes progress on health authorization in Indonesia, opening new opportunities for pork and chicken octubre 16, 2026
Weblog More efficiency, lower impact: Making poultry and pork production more sustainable julio 10, 2026
Weblog Health zoning: An essential tool for aligning health oversight with foreign trade mayo 7, 2026
Interviews Exclusive interview with Chile’s Undersecretary of Agriculture: “Asia has enormous growth potential for Chilean meat exports” septiembre 11, 2026
Interviews Exclusive interview with Paula Estévez, Undersecretary for International Economic Affairs: “The answer to a complex international situation is to further diversify and strengthen access to new markets” julio 10, 2026
Exclusive interview with Alan Espinoza, Chilean Undersecretary of Agriculture: Challenges, sustainability, and opportunities for the meat sector agosto 18, 2025
Felipe Umaña, new attaché to South Korea: “We want to position Chilean Meat as a premium option” marzo 5, 2025