News 2026 Annual Assembly: ChileCarne forecasts challenges and opportunities for meat exports julio 10, 2026
News ChileCarne discusses the strategic importance of food safety at a seminar organized by ACHIPIA julio 10, 2026
News Soy, innovation, and animal production: Technical mission examined key trends for the sector julio 10, 2026
News CuriosasMentes brought science and sustainability to rural students in Pichidegua julio 10, 2026
News The 2026 Nuffield Chile Conference explored the challenges of sustainability and the future of food production julio 10, 2026
News When by-products become resources: Chile’s experience is shared with Latin America julio 10, 2026
Weblog More efficiency, lower impact: Making poultry and pork production more sustainable julio 10, 2026
Weblog Health zoning: An essential tool for aligning health oversight with foreign trade mayo 7, 2026
Interviews Exclusive interview with Paula Estévez, Undersecretary for International Economic Affairs: “The answer to a complex international situation is to further diversify and strengthen access to new markets” julio 10, 2026
Exclusive interview with Alan Espinoza, Chilean Undersecretary of Agriculture: Challenges, sustainability, and opportunities for the meat sector agosto 18, 2025
Felipe Umaña, new attaché to South Korea: “We want to position Chilean Meat as a premium option” marzo 5, 2025