Recent Publications

We invite you to explore our latest content, where you’ll find insights, events, news, opinion articles, and official statements.

ChileCarne: 10 years supporting the growth of Chile’s poultry and pork exports

More efficiency, lower impact: Making poultry and pork production more sustainable

Exclusive interview with Paula Estévez, Undersecretary for International Economic Affairs: “The answer to a complex international situation is to further diversify and strengthen access to new markets”

2026 Annual Assembly: ChileCarne forecasts challenges and opportunities for meat exports

ChileCarne discusses the strategic importance of food safety at a seminar organized by ACHIPIA

Soy, innovation, and animal production: Technical mission examined key trends for the sector

CuriosasMentes brought science and sustainability to rural students in Pichidegua

The 2026 Nuffield Chile Conference explored the challenges of sustainability and the future of food production

When by-products become resources: Chile’s experience is shared with Latin America

Chilean Meat Exporters Association, ChileCarne

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