Workshop in Arica promotes biosecurity and the prevention of avian influenza
In order to strengthen prevention efforts against Highly Pathogenic Avian Influenza (HPAI) and promote good biosecurity practices in poultry production, […]
In order to strengthen prevention efforts against Highly Pathogenic Avian Influenza (HPAI) and promote good biosecurity practices in poultry production, […]
Chilean Cuisine Day is celebrated on April 15, a celebration that seeks to highlight the country’s traditional cuisine as a
As part of Singapore’s official visit to Chile, Minister for Sustainability and Environment Grace Fu led a delegation with a
On March 17, Carolina Larraín, Head of Poultry Health at ChileCarne, participated in the seminar “Avian Influenza in Chile 2026,”
On April 17, ChileCarne convened a meeting with Paula Estévez, Undersecretary for International Economic Affairs (SUBREI), to discuss strategies to
On April 15, Japan’s ambassador to Chile, Sone Kenko, visited Agrosuper’s facilities alongside Juan Carlos Domínguez, president of ChileCarne, and
Jaime Campos, the newly appointed Minister of Agriculture, discusses the challenges and opportunities for the meat sector as part of
The official implementation of the Animal Health E-certification (ECERT) marks a step forward for Chilean livestock exports: it does away
To learn more about operations in high-tech poultry-processing plants, especially those using high-speed lines and adhering to strict health standards,
With the goal of strengthening animal health in Chile, representatives from the swine industry traveled to Brazil to observe the