2026 Annual Assembly: ChileCarne forecasts challenges and opportunities for meat exports
With Minister of Agriculture Jaime Campos in attendance, the association held its 2026 Annual Assembly, where participants analyzed the sector’s […]
News
ChileCarne discusses the strategic importance of food safety at a seminar organized by ACHIPIA
In commemoration of World Food Safety Day, the Chilean Agency for Food Quality and Safety (ACHIPIA) brought together representatives from
Soy, innovation, and animal production: Technical mission examined key trends for the sector
The latest trends in animal nutrition, technological innovation, and livestock production were the focus of the “U.S. Soy Experiences Trade
CuriosasMentes brought science and sustainability to rural students in Pichidegua
El Caleuche School in Pichidegua was the venue for the latest CuriosasMentes (Curious Minds) event. This initiative, sponsored by ChileCarne,
The 2026 Nuffield Chile Conference explored the challenges of sustainability and the future of food production
The 2026 Nuffield Chile Conference, entitled “Promoting Sustainability in Agriculture,” brought together producers, specialists, academics, and leaders from the agricultural
When by-products become resources: Chile’s experience is shared with Latin America
The use of by-products has become a key tool for moving toward more sustainable food systems and reducing greenhouse gas
Chile declares itself free of Highly Pathogenic Avian Influenza in domesticated birds
Chile regained its status as a country free of highly pathogenic avian influenza (HPAI) in poultry after completing the sanitary
Workshop in Arica promotes biosecurity and the prevention of avian influenza
In order to strengthen prevention efforts against Highly Pathogenic Avian Influenza (HPAI) and promote good biosecurity practices in poultry production,
Pig sector promotes circular economy by turning slurry into fertilizer
The use of slurry and other byproducts of animal husbandry as fertilizers helps reduce costs, improve soil quality, and mitigate
Chilean cuisine: A living identity that reinvents itself, from everyday fare to haute cuisine
Chilean Cuisine Day is celebrated on April 15, a celebration that seeks to highlight the country’s traditional cuisine as a