At INOFOOD 2026, ChileCarne emphasized prevention as the key to safe meat processing
During a panel discussion that brought together representatives from across the food chain to analyze the changes shaping its future,
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South African ambassador visits Agrosuper plant to explore prospects for Chilean meat
The meeting showcased the production capabilities and export track record of Chile’s pork and chicken sectors and discussed opportunities and
ChileCarne participates in public-private technical training on diseases and injuries at pig processing plants
Ongoing training for professionals and technicians in the swine sector is essential to strengthening veterinary inspection practices and ensuring the
Argentine pork producers learned about the Chilean industry during technical visit
As part of a technical tour of Chile, a delegation of Argentine pork producers visited the ChileCarne offices on October
Biosecurity in animal transport: ChileCarne Talks examines the risks and challenges facing the sector
On October 23, ChileCarne held a new edition of ChileCarne Talks titled “Biosecurity in Animal Transport: Effectiveness, Risks, and Challenges
Biotechnology and meat production: Challenges facing the pork and chicken industries
During Biotech Week 2026, ChileCarne discussed the sector’s main challenges, including animal feed, biosecurity and food safety, and byproduct valorization.
Agri-Food Export Council addresses challenges and opportunities for agricultural exports
The president of ChileCarne, Juan Carlos Domínguez, attended a new session of the Ministry of Agriculture’s Agri-Food Export Council, a
ChileCarne addresses new challenges related to dioxins, PFAS, and new contaminants at international meeting in Italy
From September 13 to 18, Simón Araya, head of Animal Nutrition and Strategic Projects at ChileCarne, attended the 46th International
ChileCarne works with the Ministry of Health to raise minimum temperature for frozen meat
On September 24, ChileCarne held a meeting at its offices with representatives from its member companies and the Ministry of
Chile makes progress on health authorization in Indonesia, opening new opportunities for pork and chicken
From August 30 to September 6, Indonesian authorities conducted an audit in Chile as part of the market-access process for