Visit by U.S. officials highlights trade and production ties with Chile
On September 22, ChileCarne’s president, Juan Carlos Domínguez, accompanied U.S. Ambassador to Chile Brandon Judd and U.S. Agricultural Attaché Amanda
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Exclusive interview with Chile’s Undersecretary of Agriculture: “Asia has enormous growth potential for Chilean meat exports”
Fresh from a tour of China, Vietnam, and Indonesia, where he was accompanied by Chilean food industry associations including ChileCarne,
South Korean flavors and Chilean pork come together at traditional pork festival
Chef Seyoung Park of Gold Pig Restaurant in Seoul and Helena Lee, a Korean chef based in Chile, led a
Pork production looks to the future from Curicó: innovation, efficiency, and new challenges mark business meeting
On August 27, the 2026 Chile Pork Production Business Meeting brought together representatives from companies, experts, and stakeholders across the
ChileCarne strengthens its presence in Asia with a public-private visit to China and Vietnam
The president of ChileCarne, Juan Carlos Domínguez, was part of the public-private delegation that accompanied the Undersecretary of Agriculture on
ChileCarne supports international proposal to transform the frozen food cold chain and reduce energy use
ChileCarne has joined the international coalition Move to -15°C, which proposes changing the global standard for frozen food preservation and
New US Dietary Guidelines emphasize high-quality protein as part of a healthy diet
The new edition of the Dietary Guidelines for Americans, published by the Department of Agriculture (USDA) and the Department of
Human capital drives the Chilean swine industry
With nearly 19,000 direct jobs and a network of 9,000 suppliers—70% of which are SMEs—the Chilean swine sector is an
The Chilean city of Talca gets ready for its yearly pig festival after official launch in Santiago
With a national launch held in Santiago, Coexca’s Campo Noble brand, the Municipality of Talca and its Culture Corporation officially
ChileCarne strengthens agenda with Chilean Ambassador to Vietnam to foster opportunities for Chilean pork and poultry
On July 29, ChileCarne representative met with the Chilean Ambassador to Vietnam, Nasly Bernal Prado, to discuss new opportunities for