News

To strengthen disease prevention and promote safer production, ChileCarne and the Institute for Agricultural Development (INDAP) conducted two training sessions […]

Negotiations between Chile and the United States to expand the exemptions to the 12.5% tariff applied to Chilean products are

The global pork market is expected to stabilize by late 2026, following a period marked by oversupply, low prices, and

With Minister of Agriculture Jaime Campos in attendance, the association held its 2026 Annual Assembly, where participants analyzed the sector’s

In commemoration of World Food Safety Day, the Chilean Agency for Food Quality and Safety (ACHIPIA) brought together representatives from

The latest trends in animal nutrition, technological innovation, and livestock production were the focus of the “U.S. Soy Experiences Trade

El Caleuche School in Pichidegua was the venue for the latest CuriosasMentes (Curious Minds) event. This initiative, sponsored by ChileCarne,

The 2026 Nuffield Chile Conference, entitled “Promoting Sustainability in Agriculture,” brought together producers, specialists, academics, and leaders from the agricultural

The use of by-products has become a key tool for moving toward more sustainable food systems and reducing greenhouse gas

Chile regained its status as a country free of highly pathogenic avian influenza (HPAI) in poultry after completing the sanitary