Soy, innovation, and animal production: Technical mission examined key trends for the sector
The latest trends in animal nutrition, technological innovation, and livestock production were the focus of the “U.S. Soy Experiences Trade
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CuriosasMentes brought science and sustainability to rural students in Pichidegua
El Caleuche School in Pichidegua was the venue for the latest CuriosasMentes (Curious Minds) event. This initiative, sponsored by ChileCarne,
The 2026 Nuffield Chile Conference explored the challenges of sustainability and the future of food production
The 2026 Nuffield Chile Conference, entitled “Promoting Sustainability in Agriculture,” brought together producers, specialists, academics, and leaders from the agricultural
When by-products become resources: Chile’s experience is shared with Latin America
The use of by-products has become a key tool for moving toward more sustainable food systems and reducing greenhouse gas
Chile declares itself free of Highly Pathogenic Avian Influenza in domesticated birds
Chile regained its status as a country free of highly pathogenic avian influenza (HPAI) in poultry after completing the sanitary
Workshop in Arica promotes biosecurity and the prevention of avian influenza
In order to strengthen prevention efforts against Highly Pathogenic Avian Influenza (HPAI) and promote good biosecurity practices in poultry production,
Chilean cuisine: A living identity that reinvents itself, from everyday fare to haute cuisine
Chilean Cuisine Day is celebrated on April 15, a celebration that seeks to highlight the country’s traditional cuisine as a
ChileCarne hosted an official delegation from Singapore led by the Minister for Sustainability and the Environment
As part of Singapore’s official visit to Chile, Minister for Sustainability and Environment Grace Fu led a delegation with a
Seminar on avian influenza strengthens the sector’s integrated health response
On March 17, Carolina Larraín, Head of Poultry Health at ChileCarne, participated in the seminar “Avian Influenza in Chile 2026,”
Meeting with SUBREI addresses key challenges facing the meat export sector
On April 17, ChileCarne convened a meeting with Paula Estévez, Undersecretary for International Economic Affairs (SUBREI), to discuss strategies to