At INOFOOD 2026, ChileCarne emphasized prevention as the key to safe meat processing
During a panel discussion that brought together representatives from across the food chain to analyze the changes shaping its future,
During a panel discussion that brought together representatives from across the food chain to analyze the changes shaping its future,
The meeting showcased the production capabilities and export track record of Chile’s pork and chicken sectors and discussed opportunities and
Ongoing training for professionals and technicians in the swine sector is essential to strengthening veterinary inspection practices and ensuring the
As part of a technical tour of Chile, a delegation of Argentine pork producers visited the ChileCarne offices on October
On October 23, ChileCarne held a new edition of ChileCarne Talks titled “Biosecurity in Animal Transport: Effectiveness, Risks, and Challenges
El presidente de ChileCarne, Juan Carlos Domínguez, abordó los desafíos sanitarios del sector cárnico en un panel que reunió a
Bajo el mensaje “Choose Chile, Choose ChilePork”, la marca sectorial reunió a 91 representantes de empresas importadoras en Filipinas y
Las restricciones sanitarias que afectan a España, la menor demanda de importaciones de China y las nuevas barreras comerciales están
Con el objetivo de profundizar en los desafíos sanitarios asociados al transporte animal, ChileCarne realizó el 23 de octubre una
La undécima edición de la iniciativa, articulada por ProChile, se realizará entre el 16 y el 20 de noviembre en