Chile seeks to overturn the 12.5% additional tariff imposed by the United States
The USTR decided to impose an additional 12.5% tariff on Chilean poultry and pork exports, even though ChileCarne presented a […]
Chilean poultry cements its position in Canada three years after the Trans-Pacific Agreement
The CPTPP has opened new opportunities for Chilean exports. Canada has become a strategic market for poultry, driving sustained growth
SUBREI, ProChile, and InvestChile host trade mission from the UAE
On July 3rd, the Undersecretariat for International Economic Affairs (SUBREI), ProChile, and InvestChile led the «Chile-UAE Business & Investment Roundtable,»
On July 3rd, Latin American Chicken Day celebrates the production chain and launches a guide for consumers
Under the slogan «Chicken unites us,» the multinational campaign celebrates farmers, technicians, agro-industries, and other links in the sector’s chain,
Training for small-scale poultry farmers reinforces biosecurity
To strengthen disease prevention and promote safer production, ChileCarne and the Institute for Agricultural Development (INDAP) conducted two training sessions
ChileCarne and Ministry of Foreign Affairs coordinate strategy in response to US tariff hike
Negotiations between Chile and the United States to expand the exemptions to the 12.5% tariff applied to Chilean products are
Rabobank predicts reduction in global pork supply for the second half of 2026
The global pork market is expected to stabilize by late 2026, following a period marked by oversupply, low prices, and
Gastronomía coreana y cerdo chileno se encontraron en la Fiesta Costumbrista del Chancho de Talca
Los chefs Seyoung Park, de Gold Pig Restaurant de Seúl, y Helena Lee, chef coreana radicada en Chile, protagonizaron una
ChileCarne Talks analiza la evolución de la enfermedad de Gumboro y sus desafíos para la avicultura
La evolución de las enfermedades virales continúa planteando desafíos para la sanidad y la producción avícola. En este contexto, ChileCarne
Destacados referentes de la cocina coreana visitan Chile
Como parte de las acciones de promoción internacional de la carne de cerdo chilena y de la oferta gastronómica nacional