Soy, innovation, and animal production: Technical mission examined key trends for the sector
The latest trends in animal nutrition, technological innovation, and livestock production were the focus of the “U.S. Soy Experiences Trade […]
CuriosasMentes brought science and sustainability to rural students in Pichidegua
El Caleuche School in Pichidegua was the venue for the latest CuriosasMentes (Curious Minds) event. This initiative, sponsored by ChileCarne,
The 2026 Nuffield Chile Conference explored the challenges of sustainability and the future of food production
The 2026 Nuffield Chile Conference, entitled “Promoting Sustainability in Agriculture,” brought together producers, specialists, academics, and leaders from the agricultural
When by-products become resources: Chile’s experience is shared with Latin America
The use of by-products has become a key tool for moving toward more sustainable food systems and reducing greenhouse gas
Chile declares itself free of Highly Pathogenic Avian Influenza in domesticated birds
Chile regained its status as a country free of highly pathogenic avian influenza (HPAI) in poultry after completing the sanitary
Workshop in Arica promotes biosecurity and the prevention of avian influenza
In order to strengthen prevention efforts against Highly Pathogenic Avian Influenza (HPAI) and promote good biosecurity practices in poultry production,
ChileCarne solicita en Estados Unidos excluir las carnes chilenas de los nuevos aranceles
Durante la audiencia pública convocada por la Oficina del Representante Comercial de Estados Unidos (USTR), el gremio presentó los principales
Canciller se reúne en EE.UU. con la Sofofa y otros gremios para impulsar el comercio de Chile
El ministro de Relaciones Exteriores, Francisco Pérez Mackenna, sostuvo un encuentro de trabajo en Estados Unidos con representantes de la
SUBREI, ProChile e InvestChile lideran encuentro con misión empresarial de Emiratos Árabes Unidos
La Subsecretaría de Relaciones Económicas Internacionales (SUBREI), ProChile e InvestChile encabezaron el 3 de julio el encuentro «Chile-UAE Business &
Este 3 de julio, el Día Latinoamericano del Pollo celebra a la cadena productiva y lanza una guía para los consumidores
Bajo el concepto “El pollo nos une”, la campaña regional reconoce a productores, técnicos, agroindustrias y demás eslabones del sector,