Jornada del SAG reunió al sector de carnes blancas para abordar desafíos de inocuidad y mercados internacionales
Con foco en los desafíos sanitarios y la proyección internacional del sector, se realizó una jornada coordinada por el Servicio […]
Con foco en los desafíos sanitarios y la proyección internacional del sector, se realizó una jornada coordinada por el Servicio […]
The use of slurry and other byproducts of animal husbandry as fertilizers helps reduce costs, improve soil quality, and mitigate
Chilean Cuisine Day is celebrated on April 15, a celebration that seeks to highlight the country’s traditional cuisine as a
The management of the recent avian influenza outbreak in Chile, together with international evidence and studies by the World Organization
As part of Singapore’s official visit to Chile, Minister for Sustainability and Environment Grace Fu led a delegation with a
On March 17, Carolina Larraín, Head of Poultry Health at ChileCarne, participated in the seminar “Avian Influenza in Chile 2026,”
On April 17, ChileCarne convened a meeting with Paula Estévez, Undersecretary for International Economic Affairs (SUBREI), to discuss strategies to
On April 15, Japan’s ambassador to Chile, Sone Kenko, visited Agrosuper’s facilities alongside Juan Carlos Domínguez, president of ChileCarne, and
On the occasion of World Water Day and amid rising water scarcity, Chile’s poultry and pork industries demonstrate ongoing efficiency
Jaime Campos, the newly appointed Minister of Agriculture, discusses the challenges and opportunities for the meat sector as part of