12 de agosto de 2026

ChileCarne has joined the international coalition Move to -15°C, which proposes changing the global standard for frozen food preservation and

The new edition of the Dietary Guidelines for Americans, published by the Department of Agriculture (USDA) and the Department of

With nearly 19,000 direct jobs and a network of 9,000 suppliers—70% of which are SMEs—the Chilean swine sector is an

With a national launch held in Santiago, Coexca’s Campo Noble brand, the Municipality of Talca and its Culture Corporation officially

On July 29, ChileCarne representative met with the Chilean Ambassador to Vietnam, Nasly Bernal Prado, to discuss new opportunities for

Food innovation and the linkages between academia and industry came together in a new edition of Workshop 5, organized by

The USTR decided to impose an additional 12.5% tariff on Chilean poultry and pork exports, even though ChileCarne presented a

The CPTPP has opened new opportunities for Chilean exports. Canada has become a strategic market for poultry, driving sustained growth

On July 3rd, the Undersecretariat for International Economic Affairs (SUBREI), ProChile, and InvestChile led the «Chile-UAE Business & Investment Roundtable,»

Under the slogan «Chicken unites us,» the multinational campaign celebrates farmers, technicians, agro-industries, and other links in the sector’s chain,