Pig sector promotes circular economy by turning slurry into fertilizer
The use of slurry and other byproducts of animal husbandry as fertilizers helps reduce costs, improve soil quality, and mitigate […]
7 de mayo de 2026
Chilean cuisine: A living identity that reinvents itself, from everyday fare to haute cuisine
Chilean Cuisine Day is celebrated on April 15, a celebration that seeks to highlight the country’s traditional cuisine as a
Health zoning: An essential tool for aligning health oversight with foreign trade
The management of the recent avian influenza outbreak in Chile, together with international evidence and studies by the World Organization
ChileCarne hosted an official delegation from Singapore led by the Minister for Sustainability and the Environment
As part of Singapore’s official visit to Chile, Minister for Sustainability and Environment Grace Fu led a delegation with a
Seminar on avian influenza strengthens the sector’s integrated health response
On March 17, Carolina Larraín, Head of Poultry Health at ChileCarne, participated in the seminar “Avian Influenza in Chile 2026,”
Meeting with SUBREI addresses key challenges facing the meat export sector
On April 17, ChileCarne convened a meeting with Paula Estévez, Undersecretary for International Economic Affairs (SUBREI), to discuss strategies to
Japanese Ambassador to Chile visits Agrosuper plant to see the sector’s production processes firsthand
On April 15, Japan’s ambassador to Chile, Sone Kenko, visited Agrosuper’s facilities alongside Juan Carlos Domínguez, president of ChileCarne, and