Pig sector promotes circular economy by turning slurry into fertilizer
The use of slurry and other byproducts of animal husbandry as fertilizers helps reduce costs, improve soil quality, and mitigate […]
Sustainability
Water management: Progress and challenges in Chile’s poultry and pork industries
On the occasion of World Water Day and amid rising water scarcity, Chile’s poultry and pork industries demonstrate ongoing efficiency
Sustainability
SMA holds seminar on technological advances in air quality control
The Superintendency of Environment (SMA) held the hybrid seminar “Technology in Environmental Air Monitoring: Advances in the Atmospheric Monitoring System,”
Sustainability
Nutrition Superheroes: ChileCarne supports education in rural schools
As part of the Ministry of Science’s CuriosasMentes Laboratories–Explore in the Territories!, ChileCarne’s educational program “Superheroes Training,” aimed at promoting
Sustainability
Renewable Energy and Efficiency: Meat Sector Makes Concrete Commitments to Sustainability
Renewable energies play an increasingly vital role in reducing CO2 emissions into the atmosphere. In the Chilean poultry and pork
Sustainability
ChileCarne Supports Workshops on Implementing the New Pig Industry Odor Standard
With a high turnout in Curicó and Chillán, the workshop “Odor Management in the Pig Industry: From Theory to Practice”