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Land-use planning is essential for Chile to establish itself as a safe, competitive, and sustainable food producer. Guided by this […]

The Chilean poultry sector not only supplies the domestic market, but has also established itself as a global and regional

The Chilean pork and poultry sector is working towards an updated, robust regulatory framework for animal feed, essential to ensuring

Represented by Francisco Lorenzo, Head of Foreign Trade and Industrial Area, ChileCarne participated in the 13th International Seminar on Poultry

An event in Santiago officially launched the 15th edition of the Fiesta Costumbrista del Chancho, which will take place on

During the 2024-2025 Participatory Public Account—held at Universidad de O’Higgins in Rancagua with over 250 attendees, Chile’s Minister of Agriculture

ChileCarne was part of the online technical training organized by the Agricultural and Livestock Service (SAG) and the National Forestry

In its quarterly report on global poultry markets, Rabobank notes a spike in prices during the first half of 2025,

With a highly developed economy that imports 90% of its food, Singapore is an attractive market for Chilean meat exports.

Chile’s Agricultural and Livestock Service (SAG) is strengthening its modernization strategy by expanding the electronic certification system to livestock, a