Fresh from a tour of China, Vietnam, and Indonesia, where he was accompanied by Chilean food industry associations including ChileCarne, […]
For the third consecutive year, ChileCarne and a regional science program are leading CuriousMinds (CuriosasMentes) Laboratories: Explore the territory!, which
Chef Seyoung Park of Gold Pig Restaurant in Seoul and Helena Lee, a Korean chef based in Chile, led a
On August 27, the 2026 Chile Pork Production Business Meeting brought together representatives from companies, experts, and stakeholders across the
The president of ChileCarne, Juan Carlos Domínguez, was part of the public-private delegation that accompanied the Undersecretary of Agriculture on
