Biotechnology and meat production: Challenges facing the pork and chicken industries
During Biotech Week 2026, ChileCarne discussed the sector’s main challenges, including animal feed, biosecurity and food safety, and byproduct valorization.
16 de octubre de 2026
Agri-Food Export Council addresses challenges and opportunities for agricultural exports
The president of ChileCarne, Juan Carlos Domínguez, attended a new session of the Ministry of Agriculture’s Agri-Food Export Council, a
ChileCarne addresses new challenges related to dioxins, PFAS, and new contaminants at international meeting in Italy
From September 13 to 18, Simón Araya, head of Animal Nutrition and Strategic Projects at ChileCarne, attended the 46th International
ChileCarne works with the Ministry of Health to raise minimum temperature for frozen meat
On September 24, ChileCarne held a meeting at its offices with representatives from its member companies and the Ministry of
Chile makes progress on health authorization in Indonesia, opening new opportunities for pork and chicken
From August 30 to September 6, Indonesian authorities conducted an audit in Chile as part of the market-access process for
Visit by U.S. officials highlights trade and production ties with Chile
On September 22, ChileCarne’s president, Juan Carlos Domínguez, accompanied U.S. Ambassador to Chile Brandon Judd and U.S. Agricultural Attaché Amanda