Renewable Energy and Efficiency: Meat Sector Makes Concrete Commitments to Sustainability
Renewable energies play an increasingly vital role in reducing CO2 emissions into the atmosphere. In the Chilean poultry and pork […]
Renewable energies play an increasingly vital role in reducing CO2 emissions into the atmosphere. In the Chilean poultry and pork […]
With a highly developed economy that imports 90% of its food, Singapore is an attractive market for Chilean meat exports.
Starring the typical lomito (a roast pork sandwich) and the popular ave palta (chicken and avocado), pork and chicken not
With a high turnout in Curicó and Chillán, the workshop “Odor Management in the Pig Industry: From Theory to Practice”
Chile’s Agricultural and Livestock Service (SAG) is strengthening its modernization strategy by expanding the electronic certification system to livestock, a
In its latest Integrated Report, Agrosuper announced a significant 16.7% reduction in its carbon footprint, equivalent to 50,439 tons of
During its 2025 Annual Assembly, ChileCarne provided a complete overview of the Chilean poultry and pork industry, emphasizing its steady
Coexca, in collaboration with Solarity, has inaugurated the largest solar carport in the Maule Region, located at its plant in