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In a significant step to improve clarity in food labeling, the Chilean Senate recently approved a bill that redefines the […]

The Maule Region Assessment Committee approved the Environmental Impact Statement (EIS, or DIA in Spanish) of the project “Production capacity

On February 26 and 27, Chile welcomed a trade mission from Mexican companies interested in importing pork, poultry, beef, and

In an increasingly globalized world, markets have more and more technical requirements. ChileCarne, the association that represents Chile’s white meat

Phosphorus, a vital element to life, experiences a particular double threat: it faces both scarcity and excess in aquatic systems,

Once again, Agrosuper’s wings were present in U.S. homes for the NFL grand finale that was played on February 11.

In a scenario marked by significant challenges, the global pork industry faces a year of adjustments. The latest Rabobank report

In a milestone that underscores its continued commitment to sustainable industry practices, Maxagro has once again obtained the Welfcert certification,

The Observatory of the World Organization for Animal Health (WOAH) has just launched its first thematic study focused on the

The creative educational campaign has produced illustrations to communicate the basics of keeping clean and safe chicken coops effectively and