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With a high turnout in Curicó and Chillán, the workshop “Odor Management in the Pig Industry: From Theory to Practice” […]

Chile’s Agricultural and Livestock Service (SAG) is strengthening its modernization strategy by expanding the electronic certification system to livestock, a

In its latest Integrated Report, Agrosuper announced a significant 16.7% reduction in its carbon footprint, equivalent to 50,439 tons of

During its 2025 Annual Assembly, ChileCarne provided a complete overview of the Chilean poultry and pork industry, emphasizing its steady

Coexca, in collaboration with Solarity, has inaugurated the largest solar carport in the Maule Region, located at its plant in

Following a successful pilot program in 2024, ChileCarne is continuing its “Superheroes Training” educational initiative, which is part of the

The initiative, presented by the Food and Agriculture Organization of the United Nations (FAO) and the Agricultural and Livestock Service

On May 6, 2025, Agrícola AASA, together with Agrícola Chorombo, officially handed over a third recycling center for the community

ChileCarne member company Coexca made its first fresh pork export to the Japanese market, a first for the Chilean meat

In May, the Las Pataguas packing plant operated by Maxagro, a ChileCarne member company located in the O’Higgins Region, was