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Represented by Francisco Lorenzo, Head of Foreign Trade and Industrial Area, ChileCarne participated in the 13th International Seminar on Poultry […]

An event in Santiago officially launched the 15th edition of the Fiesta Costumbrista del Chancho, which will take place on

During the 2024-2025 Participatory Public Account—held at Universidad de O’Higgins in Rancagua with over 250 attendees, Chile’s Minister of Agriculture

ChileCarne was part of the online technical training organized by the Agricultural and Livestock Service (SAG) and the National Forestry

As part of the Ministry of Science’s CuriosasMentes Laboratories–Explore in the Territories!, ChileCarne’s educational program “Superheroes Training,” aimed at promoting

In its quarterly report on global poultry markets, Rabobank notes a spike in prices during the first half of 2025,

Renewable energies play an increasingly vital role in reducing CO2 emissions into the atmosphere. In the Chilean poultry and pork

With a highly developed economy that imports 90% of its food, Singapore is an attractive market for Chilean meat exports.

Starring the typical lomito (a roast pork sandwich) and the popular ave palta (chicken and avocado), pork and chicken not

With a high turnout in Curicó and Chillán, the workshop “Odor Management in the Pig Industry: From Theory to Practice”