On Tuesday, April 18, the meeting «Trade and economic and commercial cooperation between China and Chile” was held at the […]
As part of the latest Chilean Cuisine Day, which is celebrated every April 15, we talked to Eugenio Melo, president
Energy production is the main contributor to climate change, representing 60% of global greenhouse gas emissions. This is why the
To strengthen ties with local companies following China’s reopening after COVID , ChilePork held its annual networking event on March
The council members met with Ignacio Fernández, new General Director of ProChile (the Chilean Exports Promotion Bureau), to introduce the
To boost Chilean white meat sales in new markets such as the Philippines and Vietnam, and particularly for potential importers
According to figures for 2022, 4,744 women work in the white meat industry, representing 21% of the industry’s total workforce.
Following the enactment of the first Chilean Odor Emission Standard, the Undersecretary of the Environment visited Maxagro’s biodigester in the
In February, the association held meetings with the Chilean Ambassador to China, Mauricio Hurtado, and ProChile’s (the Chilean Exports Promotion
The trade agreement’s entry into force means gains in productivity and competitiveness such as a reduction of tariff barriers, more
