On February 6, 2023, the first Chilean environmental standard for odor emissions in the pig sector came into force. This […]
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Poultry and pork were Chile’s fourth most exported food in 2022
The Central Bank reported that foods in general gave Chile’s total exports an 11% boost last year, reaching historic levels
Competitiveness: the key for the food sector’s future
Opinion column by Juan Carlos Domínguez, president of ChileCarne, an association that represents the ChilePork sector brand, with which Chilean
Maxagro is the first Chilean company to be successfully audited by Chile Conscious Origin’s sustainability standard
From January 9 to 13, Maxagro’s Agrícola Chillán Viejo became the first pig farm in Chile to be audited and
Poultry and pork logistics in Chile: keys to a biosecure and traceable offer
For the food industry, particularly the poultry and pork sector, guaranteeing biosecurity in all processes, as well as product safety
ChileCarne presented before the Agriculture Commission of the Chilean House of Representatives
On Monday, January 23, a special session of the Agriculture Commission of the Chilean Chamber of Representatives was held to
ChileCarne attends «Global Challenges, Science and Innovation: Dialogues with Leaders from UC Davis and Chile»
The seminar took place on January 25 at the José María Aznar Auditorium of Universidad Andrés Bello. The first Seminar
Rabobank 2023: The meat industry must decide how to grow amid challenges and opportunities
The financial institution’s Global Animal Protein Outlook 2023 forecasts that the meat industry in general and white meat in particular
Maxagro renews BRCGS and Global GAP international standards certification
In line with the company’s commitment to quality and food safety in favor of animal and human welfare, Maxagro renewed
Natural gas boiler begins operation at Agrosuper’s Lo Miranda Plant
As part of its 2023 Decarbonization Plan, Agrosuper commissioned a natural gas boiler at Lo Miranda Feed Plant that replaces
