Sin categoría

ChileCarne’s president, Juan Carlos Domínguez, participated in the 90th General Session of the World Assembly of Delegates of the World […]

Renewable energies are becoming increasingly important for reducing atmospheric CO2. The  pork industry contributes to the use of biomass -organic

In this interview with ChileCarne’s newsletter, the General Director of ProChile (the Chilean Exports Promotion Bureau), Ignacio Fernández, explains that

On April 4 at the Renaissance Hotel in Santiago, 13 Chinese pork importers from the Qinghai province met with representatives

In Chile, the agri-food sector and its producers face considerable challenges related to soil quality and improvement, in addition to

Chilean Cuisine Day is celebrated on April 15, a celebration that seeks to recover and highlight the country’s traditional cuisine

The president of ChileCarne, Juan Carlos Domínguez, held two important meetings with newly appointed government officials: the Undersecretary for International

Last April, ChileCarne released its Annual Report, which covers the actions carried out in 2022 in coordination with the public

Despite a difficult scenario, Rabobank’s Poultry Quarterly Q2 2023 Report highlights that demand for poultry meat remains strong. It expects

Chicken production is on track to reach 103.4 million tons in 2023; the report expects it to grow 1%. Global