ChilePork, the recognized Chilean pork brand, carried out its successful annual tour of Asian markets in May, reaffirming its position […]
ChileCarne’s president, Juan Carlos Domínguez, participated in the 90th General Session of the World Assembly of Delegates of the World
Renewable energies are becoming increasingly important for reducing atmospheric CO2. The pork industry contributes to the use of biomass -organic
In this interview with ChileCarne’s newsletter, the General Director of ProChile (the Chilean Exports Promotion Bureau), Ignacio Fernández, explains that
On April 4 at the Renaissance Hotel in Santiago, 13 Chinese pork importers from the Qinghai province met with representatives
In Chile, the agri-food sector and its producers face considerable challenges related to soil quality and improvement, in addition to
Chilean Cuisine Day is celebrated on April 15, a celebration that seeks to recover and highlight the country’s traditional cuisine
The president of ChileCarne, Juan Carlos Domínguez, held two important meetings with newly appointed government officials: the Undersecretary for International
Last April, ChileCarne released its Annual Report, which covers the actions carried out in 2022 in coordination with the public
Despite a difficult scenario, Rabobank’s Poultry Quarterly Q2 2023 Report highlights that demand for poultry meat remains strong. It expects
