Nombre del autor:Catalina Gorab

Renewable energies play an increasingly vital role in reducing CO2 emissions into the atmosphere. In the Chilean poultry and pork

With a highly developed economy that imports 90% of its food, Singapore is an attractive market for Chilean meat exports.

Starring the typical lomito (a roast pork sandwich) and the popular ave palta (chicken and avocado), pork and chicken not

With a high turnout in Curicó and Chillán, the workshop “Odor Management in the Pig Industry: From Theory to Practice”

Chile’s Agricultural and Livestock Service (SAG) is strengthening its modernization strategy by expanding the electronic certification system to livestock, a

In its latest Integrated Report, Agrosuper announced a significant 16.7% reduction in its carbon footprint, equivalent to 50,439 tons of

During its 2025 Annual Assembly, ChileCarne provided a complete overview of the Chilean poultry and pork industry, emphasizing its steady