Leading Philippine food company met with ChileCarne members to boost new business and agreements
As part of the strategy to position Chilean pork in the Philippines, the Chilean Agricultural Attaché to ASEAN and ChileCarne […]
As part of the strategy to position Chilean pork in the Philippines, the Chilean Agricultural Attaché to ASEAN and ChileCarne […]
According to Rabobank’s report for the third quarter of 2021, the redistribution of pork trade could push prices down in
To offer the Chilean meat industry useful and up-to-date information about reports on dioxins (environmental pollutants considered to be dangerous
Today, a key factor for countries’ progress and economic drive is determined by the social responsibility decisions made by companies
Given the challenge of the Chilean agri-food sector to keep increasing its productivity in a sustainable way, decoupling the use
What are the key factors that impact white meat supply and demand in different markets? Brett Stuart, President of Global
In an interview with ChileCarne, Dr. Esteban Abad, Head of the Dioxin Lab at the Institute of Environmental Assessment and
[:es]La mejora significativa de los mercados avícolas mundiales en el segundo y tercer trimestre de 2021 ha llevado a la
In an interview with ChileCarne, Dr. Arianna Bolla, an expert on European regulations who is in charge of market access
The program seeks to strengthen global competitiveness of the Chilean agri-food industry by setting standards that will allow companies to