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A bus decorated with items representing Chile and pictures of the Chilean national soccer team («La Roja») on the outside […]

In an interview with ChileCarne, Lorenzo Fraile, Doctor of Veterinary Medicine in the field of Experimental and Clinical Pharmacology from

With the support of ProChile and the goal of raising awareness about the quality of Chilean pork both in Chile

Figures from Chilean Customs for January to June of 2021 show that poultry, chicken, and turkey registered shipments for 202

Opinion column by Juan Carlos Domínguez, President of ChileCarne, the Chilean Meat Exporters’ Association On March 8, 2018, I was

The justices unanimously dismissed the arguments presented by the plaintiffs against the environmental permits obtained by the company to operate

The Association represents a sector committed to all areas involved in the production of white meat, where workers are acknowledged

As part of this year’s Chile Agrícola Expo, ChileCarne took part in three online events. Juan Carlos Domínguez, Executive President

Focused on the need to transform the models that govern food today and how these changes are being carried out

Chile Conscious Origin is a program that promotes the sustainability of the agri-food industry through four pillars: definition of sustainability