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“The nutritional composition of chicken has changed considerably from what it was 30 or more years ago, and this brings […]

Following all the necessary safety and health measures, and with a capacity of 30 people, the traditional ChilePork annual event

Between May 18 and 20, over 4,500 exhibitors and 130,000 visitors attended the traditional Food and Beverage Innovation Exhibition (SIAL)

As part of the Global Recycling Day, Maxagro, a Chilean company that has made great efforts to develop solutions and

Unboxing Chile is the new marketing campaign launched by ProChile and the main exporting associations to boost the country’s exports.

The 2021 Annual Assembly of the Chilean Meat Exporters’ Association (ChileCarne) was held remotely on the morning of June 10.

On March 16 of this year, a Decree was published in the Official Gazette of the Republic of Chile that

On June 21, 2021, the first ChilePork Cooking Masterclass was held in collaboration with the Chinese Young Chefs Committee of

On March 16 of this year, a Decree was published in the Official Gazette of the Republic of Chile that

Thanks to the support of the Danish Embassy in Chile, a virtual meeting was held between ChileCarne’s Sustainability Committee and