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Currently, the Chilean white meat industry, both poultry and pork, enjoys a great reputation in Asian markets thanks to the […]

In an interview with ChileCarne, Santiago Lecaros, who was appointed Chilean Commercial Attaché in Gungzhou, China only a few months

The program seeks to strengthen global competitiveness of the Chilean agri-food industry by setting standards that will allow companies to

On April 28 and 29, the online Symposium “Salmonella: Update on Control and Trends” was held, organized by the APINCO

Fernando Sampedro, who holds a PhD in Food Technology from the Universidad Politécnica de Valencia, Associate Professor at the University

The Food and Agriculture Organization of the United Nations (FAO) released a document with a series of guidelines and advice

According to Rodrigo Castañón, the objective of the Chilean pork industry is «to represent and coordinate industry efforts in various

Rabobank expects a gradual recovery in the herd, yet higher raising costs and demand uncertainty are expected to moderate the

To move forward in the responsible and prudent use of antimicrobials in livestock production, Agrosuper signed a voluntary agreement with

In May, ChileCarne organized two webinars focused on the European Union’s (EU) experience in salmonella control. The first, organized in