In April, Rabobank released its second quarterly report for 2022. Similarly, the United States Department of Agriculture (USDA) issued a […]
South Korea is one of the primary destination markets for Chilean food products. One milestone in this important relationship was
The farms, which are advancing through the first certification stage, belong to AASA, Agrícola Chorombo, Agrosuper, Coexca, and Maxagro. In
On April 8th, ChileCarne, in collaboration with Elanco, held a webinar where international expert, Brett Stuart, CEO of Global Agritrends,
“Our biggest challenge as an industry will be to adapt to all these changes while following our long-term strategy to
The figures come from the study “Water Balance in the Chilean Pork and Poultry Sector” that analyzed 6 of the
This March, 16 years after the founding of this specialized group focused on protecting Chile’s health at the border, has
The Chilean Agri-business Impact Study also revealed that the meat sector has had significant growth from 1991 to 2020, going
The initiative, led by the Agricultural and Livestock Service (SAG), is part of the measures to prevent the entry of
During the events organized to position Chilean pork in Japan, held from March 1st to 3rd, attendees were able to
