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For the first time, this trade media event used digital tools and key opinion leaders to bring Chilean pork products […]

By invitation of the Governor of the Ñuble Region, Óscar Crisóstomo, ChileCarne attended the region’s Foreign Trade Working Group meeting

The master class was intended to help Chilean pork penetrate new big cities in China. Guangzhou is a port city

The conference, promoted by the white meat industry, shared new developments in the proper use of antimicrobials by presenting existing

On July 14, the Undersecretary for International Economic Affairs, José Miguel Ahumada, hosted a group of Chilean business people involved

Although the main goal of this certification from the Chilean Ministry of Agriculture is to promote sustainability among agri-food companies,

On June 30, ChileCarne held its Annual Assembly in person, where the Association’s President Juan Carlos Domínguez gave his report

The Chile Conscious Origin program has a list of auditors accredited by the Agency for Sustainability and Climate Change (ASCC).

The master class led by renowned Chef Scott Jeon, a MasterChef Korea alum, was attended by 14 chefs from Seoul’s

The International Pig Veterinary Society (IPVS) Congress was held from June 21st to 24th and ChileCarne was represented by its