Nombre del autor:mvelarde

El encuentro virtual buscó abrir un espacio de diálogo, conversación e intercambio entre las autoridades de la industria chilena de […]

Recently, the United States Department of Agriculture (USDA) released its regular report (Livestock and Poultry World Markets and Trade) sharing

The program seeks to strengthen global competitiveness of the Chilean agri-food industry by setting standards that will allow companies to

Currently, the Chilean white meat industry, both poultry and pork, enjoys a great reputation in Asian markets thanks to the

In an interview with ChileCarne, Santiago Lecaros, who was appointed Chilean Commercial Attaché in Gungzhou, China only a few months

The program seeks to strengthen global competitiveness of the Chilean agri-food industry by setting standards that will allow companies to

On April 28 and 29, the online Symposium “Salmonella: Update on Control and Trends” was held, organized by the APINCO

Fernando Sampedro, who holds a PhD in Food Technology from the Universidad Politécnica de Valencia, Associate Professor at the University

The Food and Agriculture Organization of the United Nations (FAO) released a document with a series of guidelines and advice

According to Rodrigo Castañón, the objective of the Chilean pork industry is «to represent and coordinate industry efforts in various