Nombre del autor:mvelarde

As part of this year’s Chile Agrícola Expo, ChileCarne took part in three online events. Juan Carlos Domínguez, Executive President […]

Focused on the need to transform the models that govern food today and how these changes are being carried out

Chile Conscious Origin is a program that promotes the sustainability of the agri-food industry through four pillars: definition of sustainability

As part of the strategy to position Chilean pork in the Philippines, the Chilean Agricultural Attaché to ASEAN and ChileCarne

According to Rabobank’s report for the third quarter of 2021, the redistribution of pork trade could push prices down in

To offer the Chilean meat industry useful and up-to-date information about reports on dioxins (environmental pollutants considered to be dangerous

Today, a key factor for countries’ progress and economic drive is determined by the social responsibility decisions made by companies

Given the challenge of the Chilean agri-food sector to keep increasing its productivity in a sustainable way, decoupling the use

What are the key factors that impact white meat supply and demand in different markets? Brett Stuart, President of Global

In an interview with ChileCarne, Dr. Esteban Abad, Head of the Dioxin Lab at the Institute of Environmental Assessment and