En distintas industrias en Chile se realizan esfuerzos para lograr un estándar internacional en tratamiento de residuos, como el rediseño […]
The famous Korean chef attended the ChilePork 2018 event in Asia. The slogan for the event was “Natural Quality”, referring
The renowned Japanese chef who was part of the ChilePork 2018 event in Asia, said that this opportunity allowed him
[:es]Una Columna de opinión de Brett Stuart.[:en]The real test will be whether these actions lead to real results. In reality China has not technically been “open” to U.S. meat and poultry, using a number of measures to restrict or manage trade. Only time will tell if this is worth it.[:]
[:es]Los representantes de Chile han tenido una activa participación transmitiendo su experiencia en materia de Bioseguridad, Vigilancia Sanitaria y erradicación efectiva de brotes.[:en]The representatives of Chile have had an active participation transmitting their personal experience in Biosecurity, Health Surveillance and effective eradication of outbreaks.[:]
According to data released by the Chilean Customs, exports of white meat from Chile increased by 28% during the first
[:es]La presencia de autoridades en mercados claves para las exportaciones nacionales, fue uno de los puntos planteados por los empresarios en la mesa público-privada.[:en]The presence of authorities in key markets for national exports, was one of the points raised by employers in the public-private table[:]
The association represented Chile at the important Ibero-American pork producers’ conference in the Cauca Valley in Colombia. The 19th Porkaméricas
[:es]Los representantes de Chile han tenido una activa participación transmitiendo su experiencia en materia de Bioseguridad, Vigilancia Sanitaria y erradicación efectiva de brotes.[:en]The representatives of Chile have had an active participation transmitting their personal experience in Biosecurity, Health Surveillance and effective eradication of outbreaks.[:]
According to data released by the Chilean Customs, exports of white meat from Chile increased by 28% during the first
