Opinion piece: «Glass half-full»
There is no question our industry is going through times of great uncertainty and facing major challenges: the potential outcome […]
There is no question our industry is going through times of great uncertainty and facing major challenges: the potential outcome […]
El evento estuvo enfocado en medios especializados y buscó por primera vez acercar al mercado local la carne y productos
For the first time, this trade media event used digital tools and key opinion leaders to bring Chilean pork products
By invitation of the Governor of the Ñuble Region, Óscar Crisóstomo, ChileCarne attended the region’s Foreign Trade Working Group meeting
Por invitación del Gobernador Regional de Ñuble, Óscar Crisóstomo Llanos, ChileCarne participó de la Mesa Regional de Comercio Exterior, COMEX,
La clase magistral tuvo como fin avanzar en el desafío de llegar con carne de cerdo chilena a otras grandes
The master class was intended to help Chilean pork penetrate new big cities in China. Guangzhou is a port city
The conference, promoted by the white meat industry, shared new developments in the proper use of antimicrobials by presenting existing
La conferencia, impulsada por la industria de las carnes blancas, buscó dar a conocer lo que desarrolla esta en cuanto
On July 14, the Undersecretary for International Economic Affairs, José Miguel Ahumada, hosted a group of Chilean business people involved