ChilePork con la colaboración del reconocido chef Rodrigo Barañao acaba de lanzar un recetario digital parrillero diseñado especialmente para este […]
As part of a tour of Maxagro’s facilities in the Chilean Ñuble region, representatives from the Agricultural and Livestock Service
More than 50 industry representatives, including ChileCarne, took part in this key activity for the proper implementation and monitoring of
The event gathered more than 300,000 people and ChilePork was present with a culinary demonstration by renowned chefs Rodrigo Barañao
On August 14th, the Finance Committee of Chile’s Chamber of Deputies held a session to discuss the bill that would
The results are the fruit of a successful collaboration between the public and private sectors, which helped the country quickly
A meeting with China’s Vice Minister of Customs was part of an official visit that included representatives of the Chilean
The Agricultural and Livestock Service (SAG) has taken a new step forward in protecting Chile’s health status with the addition
More than 180 people attended the first pig farming business meeting held on August 22nd at the city of Curicó
