La participación de la industria en esta estrategia del Estado que representa el primer paso para fortalecer el sistema alimentario […]
In this interview with ChileCarne’s newsletter, the General Director of ProChile (the Chilean Exports Promotion Bureau), Ignacio Fernández, explains that
On April 4 at the Renaissance Hotel in Santiago, 13 Chinese pork importers from the Qinghai province met with representatives
In Chile, the agri-food sector and its producers face considerable challenges related to soil quality and improvement, in addition to
Chilean Cuisine Day is celebrated on April 15, a celebration that seeks to recover and highlight the country’s traditional cuisine
The president of ChileCarne, Juan Carlos Domínguez, held two important meetings with newly appointed government officials: the Undersecretary for International
Last April, ChileCarne released its Annual Report, which covers the actions carried out in 2022 in coordination with the public
Despite a difficult scenario, Rabobank’s Poultry Quarterly Q2 2023 Report highlights that demand for poultry meat remains strong. It expects
Chicken production is on track to reach 103.4 million tons in 2023; the report expects it to grow 1%. Global
On Tuesday, April 18, the meeting «Trade and economic and commercial cooperation between China and Chile” was held at the
