The white meat industry: a pillar of employment for over 30 towns in Chile’s central region
Pork and poultry companies make significant investments to return water to the ecosystem
How has Covid-19 changed the poultry production and supply chain?
José Naranjo, expert in Veterinary Epidemiology: “Foot-and-mouth disease has high economic and social costs for the countries that suffer from it”
Global pork production at risk: it could drop by 8% this year, according to Rabobank
Food safety: the basis of Chile’s food exporting model
Rodrigo Yáñez: “Foreign trade represents 57% of Chile’s GDP. It is essential for our speedy economic recovery”
Maxagro becomes the first Chilean company from the pork and fruit industries to measure its water footprint
More than 50% of the electricity used by Agrosuper will come from a renewable mix
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