White meat producers contribute to their communities
“Chile Conscious Origin” Program begins positioning strategy for its different audiences: producers, exporters, public institutions, organizations and academia
Brett Stuart explains key factors for today’s global white meat supply and demand
Dr. Esteban Abad, expert in dioxin control: “the chilean white meat industry must not let their guard down”
International expert explains the keys of the new European Regulation for veterinary drug use in farms and feed plants
“Chile Conscious Origin”: Chilean pork and poultry industry will have sustainability standards for the sector
Juan Carlos Domínguez, Presidente de ChileCarne: “La única forma de competir con los demás países de la región y de cumplir con las exigencias de los países de destino es ser muy eficientes”
Pork and other food products from the Chilean Maule Region shined at successful exporting event in China
OIE and FAO launch initiative to halt global spread of African swine fever
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