Global meat supply will reach 374 million tons in 2030, according to FAO and the OECD
ChileCarne to be part of Chilean Agriculture Expo
ChilePork stands out on “La Roja in Shanghai” bus, a groundbreaking initiative led by ProChile
Lorenzo Fraile: “a ‘large-scale’ ban is not the solution to control antimicrobial resistance. We promote a holistic approach: a global and comprehensive view of the problem”
Chilean pork at the table of three renowned chefs
Chilean pork and poultry industry increased exports during the first half of 2021
Are we or aren’t we?
Court confirms environmental approval for Agrícola Coexca Farm
ChileCarne acknowledges migrant workers’ contribution to the white meat industry
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