“Chile Conscious Origin”: Chilean pork and poultry industry will have sustainability standards for the sector
Symposium “Salmonella: update on control and trends” brings together speakers and representatives from the regional poultry industry
International experts provide training on FSIS requirements for exporting pork and poultry and their by products to the US
FAO releases guidelines to reduce the use of antibiotics in the pork industry
Rodrigo Castañón, ChileCarne business manager, talks to Porcinews LATAM
Rabobank forecasts slow growth of pork production
Agrosuper joins public program for prudent use of antimicrobials
Overview of Salmonella regulations and prevention in the European Union
Webinar “Nutritional quality of meat in Chile” brought together academic and industry perspectives
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