U.S. Department of Agriculture report: global pork and poultry production expected to grow in 2021
“Chile Conscious Origin”: Chilean pork and poultry industry will have sustainability standards for the sector
Local associates in Japan, China, and South Korea proudly position chilean poultry and pork
Santiago Lecaros, new chilean commercial attache in gungzhou, china: “now more than ever, it is important to consolidate our presence on social media and the e-commerce channel”
Symposium “Salmonella: update on control and trends” brings together speakers and representatives from the regional poultry industry
International experts provide training on FSIS requirements for exporting pork and poultry and their by products to the US
FAO releases guidelines to reduce the use of antibiotics in the pork industry
Rodrigo Castañón, ChileCarne business manager, talks to Porcinews LATAM
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