“A Bit of Chile,” the successful digital marketing campaign promoted by ProChile
Lorena Sepúlveda, National Director of ProChile: “In this ‘new normal,’ we need to reach consumers with a clear and consistent message from an industry that offers quality, safety and food security”
The European Union reopens its market for Chilean poultry after 6 months
White meat industry effectively implements “Good Health Program” to monitor the proper use of antimicrobials
Rabobank Report: The current poultry global scenario and forecasts for 2021
The chilean white meat industry grew by 19% in value of exports by the end
Industry challenges for 2021 after a year of lessons learned
María Emilia Undurraga, new minister of agriculture: “The challenges of the future will be focused on rural development, sustainability, climate, climate change and food security
How the pork and poultry industry are mitigating the effects of water scarcity
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