Advanced HACCP Course provides the Chilean meat industry with tools for future audits

Thanks to a collaboration agreement with ChileCarne, five dogs graduated from SAG’s Canine Brigade

Renowned international experts offer the keys for 2021 in a webinar series organized by ChilePork

Ken Hughes’ seven keys to meet the high demands of today’s customer

“A Bit of Chile,” the successful digital marketing campaign promoted by ProChile

Lorena Sepúlveda, National Director of ProChile: “In this ‘new normal,’ we need to reach consumers with a clear and consistent message from an industry that offers quality, safety and food security”

The European Union reopens its market for Chilean poultry after 6 months

White meat industry effectively implements “Good Health Program” to monitor the proper use of antimicrobials

Rabobank Report: The current poultry global scenario and forecasts for 2021