After gaining the trust of asian buyers, ChilePork reached out to chefs and decision-makers in 2021

Brett Stuart: “Poultry is still the most affordable protein in a price-inflated global market”

20 years of conscientious white meat production: From reducing water use, to water efficiency and recirculation

ChileCarne holds webinar on “Main productive indicators in the preparation of balanced feed”

ChilePork participates in CHILE WEEK 2021

Interview with Coordinator of the Chilean Plan against antimicrobial resistance

SAG and pork industry companies tested the contingency plan for the potential entry of ASF

Jorge O’Ryan, General Director of ProChile: “importers recognize Chile as a superior meat supplier”

Circular economy, efficient production, and sustainability in the chilean pork industry