Opinion piece: “Exports and food security”
White meat industry reuses and recirculates more than 62% of the water used in production
Canine Brigade inaugurates new facilities at the Santiago airport, a huge step in the protection of Chile’s health asset
Chilean agri-food exports have increased seven times over in 30 years
Chilean authorities and poultry industry conduct drill to update procedures for the potential arrival of avian influenza
ChilePork events in Tokyo brought together over 40 pork importers and trade press
After gaining the trust of asian buyers, ChilePork reached out to chefs and decision-makers in 2021
Brett Stuart: “Poultry is still the most affordable protein in a price-inflated global market”
20 years of conscientious white meat production: From reducing water use, to water efficiency and recirculation
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