ChileCarne attended WOAH’s Assembly, a meeting focused on animal health and welfare

The Chilean pork industry’s contribution to the energy transition and the use of biogas as aviation fuel

Ignacio Fernández, ProChile’s General Director: “Consumers are no longer just looking for a tasty product, they also expect it to be sustainable, nutritious, and innovative”

ChileCarne meets with Chinese importers from Qinghai province

PhD Rodrigo Ortega, expert in soil fertility: Chile and climate change: “The most important adaptation measure is improving soil quality”

ChileCarne attends official celebration of Chilean Cuisine

ChileCarne meets with new government officials

ChileCarne Annual Report: 2022 figures and activities

Rabobank is optimistic about the 2023 outlook for global poultry markets