ChileCarne attends SIAL China

ChileCarne seeks to negotiate zoning protocol to protect pork exports in adverse scenarios

ChileCarne joins National Sovereignty Strategy for Food Security

Commercial and Agricultural Attaché in Tokyo: “Japanese importers and consumers are increasingly interested in products with a higher added value”

ChilePork seminars in Japan and South Korea highlight the value of Chile’s unique pork production model that ensures 100% traceability

ChilePork delighted chefs from Seoul and Shanghai with cooking master classes aimed at promoting Chilean pork in Asian cuisine

ChileCarne attended WOAH’s Assembly, a meeting focused on animal health and welfare

The Chilean pork industry’s contribution to the energy transition and the use of biogas as aviation fuel

Ignacio Fernández, ProChile’s General Director: “Consumers are no longer just looking for a tasty product, they also expect it to be sustainable, nutritious, and innovative”