Lorenzo Fraile: “a ‘large-scale’ ban is not the solution to control antimicrobial resistance. We promote a holistic approach: a global and comprehensive view of the problem”
Chilean pork at the table of three renowned chefs
Chilean pork and poultry industry increased exports during the first half of 2021
Are we or aren’t we?
Court confirms environmental approval for Agrícola Coexca Farm
ChileCarne acknowledges migrant workers’ contribution to the white meat industry
ChileCarne actively participates in sustainability discussions during Chile Agrícola Expo 2021
“Do Chile’s food systems need to be transformed?”
A year after its launch: Chile Conscious Origin Program presents progress and news
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