Chilean agri-food exports have increased seven times over in 30 years

Chilean authorities and poultry industry conduct drill to update procedures for the potential arrival of avian influenza

ChilePork events in Tokyo brought together over 40 pork importers and trade press

After gaining the trust of asian buyers, ChilePork reached out to chefs and decision-makers in 2021

Brett Stuart: “Poultry is still the most affordable protein in a price-inflated global market”

20 years of conscientious white meat production: From reducing water use, to water efficiency and recirculation

ChileCarne holds webinar on “Main productive indicators in the preparation of balanced feed”

ChilePork participates in CHILE WEEK 2021

Interview with Coordinator of the Chilean Plan against antimicrobial resistance