ChileCarne launches Technology and Service Suppliers Catalog to support odor management and mitigation in the pork industry

Public officials visit AASA’s biodigester to learn about the Chilean pork industry’s sustainable processes

Technical seminar and cooking master class demonstrate the qualities of Chilean pork to Japanese chefs and business leaders

ChileCarne attends annual meeting of the International Poultry Council

Chilean Ambassador to South Korea, Mathias Francke: “Korean consumers are very aware of international standards on sustainability, animal health, and food safety when making a purchase decision”

British producers and exporters visit Chile and celebrate the pork industry’s successful model

ChileCarne sponsors seminar on pig welfare in the Americas

Chile Conscious Origin invites pig farmers to attend webinar on odor emissions and water consumption

ChileCarne attends OVUM 2022 poultry congress in Honduras